Organic Peruvian Cacao is considered by many experts to be the best Cacao the world has to offer.
We made sure to get Organic Peruvian Cacao Extract because of its rich history.
Cacao has been around for thousands and thousands of years. There is still debate of the origin of the Theobroma cacao. Experts agree that it originated somewhere in the Amazon rainforest at the Andes foothills. Cacao has been nicknamed “Food of the Gods.” The Mayans used cacao the during religious ceremonies, and the Aztecs believe that Cacao was a gift from the God of Wisdom. The Amazon is a perfect home for the cacao tree because the climate is just right.
Cacao has heart-protective antioxidants that prevent premature aging and increases blood flow to the brain. It is an aphrodisiac that lowers blood pressure naturally and fights tooth decay better than fluoride. A natural blood thinner that Improves metabolism and balances hormonal mood swings.
Cacao can improve kidney functions, stimulate bowel function, and improve microcirculation & oxygen saturation for better skin texture, so it helps keep you looking and feeling young.
Cacao has 40 times the antioxidants of blueberries and has the highest plant-based source of Iron. It is full of Magnesium for a healthy heart & brain.
Cacao has more Calcium than cow's milk, A natural mood elevator, and Antidepressant, so get happier with cacao, and it is an aphrodisiac! Protects your heart and prevents cardiovascular disease.
Cacao contains anandamide a mood improver that is known as the bliss molecule; it helps create a feeling of euphoria! Cacao helps balance hormonal mood swings: PMS relief! Cacao boosts brain levels of serotonin, During PMS woman's serotonin levels drop dramatically, cacao to the rescue!
Drinking a cup of hot Cacao before meals can help you shed fat. Cacao creates loads of natural energy and combats fatigue with one of the highest concentrations of magnesium found in the plant world. Get shiny hair, healthy nails, and take care of your liver and pancreas with this excellent source of sulfur.
Theobromine found in cacao was found to halt coughs better than codeine, and it has healthy fats and gives better digestion. It resets your metabolism and restores your internal balance. It prevents sunburns, your skin will glow, and you will have improved skin texture all while getting skin cancer prevention from this fantastic bean.
A Harvard study by Dr. Gary Small showed that middle-aged people who drank two cups a day had improved memory and increased blood flow to the brain, thus Improving cognitive function and helps to prevent Alzheimer’s.
Studies at National Center for Biotechnology Information (NCBI) show that Cacao contains a large percentage of antioxidant molecules, mainly flavonoids, abundantly found in the form of epicatechin. This creates several beneficial actions to the brain. They induce stimulation of brain perfusion in the areas involving learning and memory.
The Department of Nutrition at the University of California discovered that cacao thins the blood and can prevent blood clots. This finding showed that eating raw cacao can be just as beneficial as taking an aspirin a day.
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